The highest grown and finest of Ethiopian coffees. Great body, high in natural sweetness. Roasted to a dark Viennese for a pungent flavor.

A great African as described above, decaffeinated by the Swiss Water Process. A strong and pungent flavor.

Grows in the southern region of the country, under strict government control. This is a top rated coffee. A delicate but strong flavor, roasted Viennese dark, sweet to the taste and very aromatic.

A strong coffee with a majestic character from the Kilmanjaro region.

Exotic and complex as Africa itself. A full and rich flavor with the same qualities as Zimbabwe coffees. Roasted to a Viennese dark.