Bearing the Rainforest Alliance Certification, this coffee is grown with sustainable coffee growing in mind. The estate where it is certified is committed to maintaining the rainforest and improving worker education, wages and health. Roasted to a Viennese darkness, this Brazilian provides a strong but pleasant taste. Used in our expresso blend; also great as is.

A great Colombian coffee decaffeinated by the Swiss Water Process.

We are not sure what a donkey and Juan have to do with coffee, but we only buy the best Colombian Supremo. It is roasted to a medium dark.

A great Costa Rican coffee, decaffeinated by the Swiss Water Process. A mild but rich taste.

One of our best sellers. Roasted to a light brown for an extra mild taste.

Considered by some the ideal cup. Antiguas are heavy bodied and sweet, with zest and snap. Roasted to a medium dark.

A sweet taste with excellent body. Roasted to a medium dark. One of the best.

Grown in the state of Chiapas without agricultural chemicals. Shade grown. Wonderful aroma and good body. Roasted to a medium dark.

Same great taste as our regular Mexican Organic, grown without agricultural chemicals and decaffeinated using the Swiss Water Process.

A strictly high grown arabica grown without agricultural chemicals. Ours is a fairly traded, shade grown coffee roasted to a light brown to bring out it's naturally sweet taste.

A mild "nutty" flavor. Shade grown. Roasted to a medium brown.