Our darkest roast, best for espresso and cappuccino. A blend of the traditional Brazil Santos and specially selected African coffees.

A special blend of Swiss Water Processed beans. A strong coffee best brewed as decaf expresso or cappuccino.

A unique blend roasted to a continental dark, ideal for the Melior or French Press.

A special blend of Swiss Water Processed beans. Roasted dark. Great for Cafe-au-lait.

The lightest of our dark roasts, a blend of Brazilians and Indonesians. Makes a rich coffee drink when topped with whipped cream and cinnamon.